2014 Journey to Madagascar

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20.. Consulting project/ South of France

Implementation of a management system based on ISO 22000 in a new building for a company active in the production of flavours (blending liquids & powders, spray drying)


20.. Consulting project/ Switzerland

Implementation of a management system based on IFS (international food standard) for a company active in the production of starter cultures and flavours (blending liquids & powders, spray drying, lyophilisation, bioreactor, batch fluid bed).


20.. Project „Tembo juice“ in Tanzania

Building a small juice business. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.


20.. Project „Nursery“ in Tanzania

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec.