Consulting project/ South of France
Implementation of a management system based on ISO 22000 in a new building for a company active in the production of flavours (blending liquids & powders, spray drying)
Consulting project/ Switzerland
Implementation of a management system based on IFS (international food standard) for a company active in the production of starter cultures and flavours (blending liquids & powders, spray drying, lyophilisation, bioreactor, batch fluid bed)
Project "Tembo juice" in Tanzania
Building a small juice business
Project "Nursery" in Tanzania
